Region: Ecuador Olmedo Loja
Variety: Sidra
Process: Anearobic Washed
Altitude: 1450M
Roasting level: Medium
Tasting note: Lemon, Plum, Stonefruit
Brewing Reference
Weight:
Espresso · 18.5 - 19Grams
Drip coffee · 15Grams
Brewing Temp.
Espresso ·91 to 92℃ ·
Drip coffee · 92 to 94℃
Extraction time:
Espresso : 21 to 25s
Drip coffee (mins): 2:15 to 2:30
Optimal Volume:
Espresso in 36 to 40ml ·
Drip coffee in 220 to 260ml
Roasted in Hong Kong
Ecuador - Olmedo Loja Agerogora Sidra
108.00HK$السعر
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